TamTam

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Tam-Tam has a blend of several african cuisines. We went there for our dinner and there was only one more party other than us. We got our food reasonably fast..but considering the very few people there i wonder what might happen in a busy day.

The restaurant is in a busy road and the ambiance was reasonable. The menu was short and varied with few items that I have never tasted which got me going. We ordered Lentils Sambosas and Jaja's Kabobs for the appetizer. Bot of them were pretty good and the kabobs were evenly cooked and packed with flavours. The Sambosas as you may guess from the name is similar to the Indian Samosas in look but had a very diferent and nice flavour to it.

For the main course we orderedInjara n Wot which was very good. The berbere sauce was evenly cooked and the injeras were a delight to eat. We also ordered the Goat Stew. The stew was really good but some of hte goat peices especially the huge ones were not fully cooked ...or atleast as well as the other smaller peices.

Alone with the stew we also got Ugali...Which reminded me of a huge Idly(a steamed rice cake). It was very different and due ot it's starchy nature went really well with the stews. We also chose the Steamed plantain with this which was very sweet and we finished our dinner with that as our desert.

Overall it was a nicely satisfying meal in a good budget. I would really try and see if I can make it to one of their weekday lunch buffet check out the other dishes.